FREEZER COOKING DAY

Today was my first real freezer cooking day. I experimented some a few weeks ago, but only made a couple of things. My sister came over today to cook with me. She has four children, her and her husband. For me it's just my daughter and I. Needless to say she took most of the food home with her. We had a lot of fun and help from her two year old and four year old. We made all of this is 5 hours.
Here is a list of things we made:

Lasagna (4 meals )
Stuffed Shells ( 4 meals )
Mac-n-cheese
Bread Machine Cinnamon Rolls
Cheerio energy bars
Breakfast burritos (3 meals )
Beef and bean burritos ( 3 meals )
Whole Wheat Waffles ( 4 meals )
Homemade Turkey Sausage ( 2 meals )
Meatballs ( 2 meals )
Home made wheat tortillas ( used for burritos)

Not bad for beginners. My sister is not big on home cooking, she would eat out every meal if she could afford to. Me on the other hand, I LOVE cooking. I also like to have control of what I'm eating. We'll see how long this food last us and how well it helps out our families. Maybe we can make this a monthly tradition.
I would like to have made more "meals" but ran out of ideas, my family and my sisters, would eat. Do you have any great freezer meals recipes? I would love to try some new ones.

The end results of Freezer Cooking

That was pretty painless. It only took me 2 1/2 hours from start to finish to make the breakfast burritos and the brown bag burritos and whole wheat tortillas.

Whole Wheat Tortillas:

2 Tbsp. melted butter

4 Tbsp. apple cider vinegar

Pour both ingredients into a liquid measuring cup, and then fill it to the 1 1/2 cup mark using tap water.

Measure 4 cups whole wheat flour into a large mixing bowl.

Pour liquid into the flour and mix well with a wooden spoon, then use your hands to work the liquid all the way through the flour.

Cover the bowl with a damp towel and then cover that with a dry towel. Let it sit out on your counter overnight or for at least 10 hrs, but no longer than 24.

The next day, work 1 tsp. salt into the dough, kneading on a lightly floured surface.

Form into a ball, then cover with a damp cloth and let the dough rest for about 1/2 an hour.

Using a serrated knife, cut the dough in half and half again and half again until you get about 24 equal portions. Roll the dough into little balls.

Roll the dough out as thin as you can. These are kinda small- about 6" round. If you want bigger tortillas, make larger balls of dough.

Cook in skillet for 30 seconds on one side. Transfer to plate to cool.

I make the bigger ones for my burritos, makes approx. 12-12" tortillas.

I really wish I knew what blog I found this recipe from. It is a great one. Thank you mystery tortilla maker.

I used Heavenly Homemakers recipe for the turkey sausage. This is the best sausage I have ever had. Follow her recipe for the breakfast burritos here. I can't wait to go to the store and get some more turkey to make this sausage. Yum!

For the Brown bag burritos, I changed the recipe up a little, because I was missing some of the ingredients. Here is my version.

1.5 lbs ground beef

1 package enchilada sauce mix

2 cans black beans

2 cups mozzarella cheese

1/2 cup finely chopped red onions

1 cup water

1 tbsp. garlic powder

1 tsp. salt

1 tsp. dried oregano

Brown beef and onion, drain. Return beef and onion to skillet and add black beans, water, garlic powder, salt and oregano. Cover and simmer 15-20 mins. Add cheese at the last 5 mins. Spoon 3/4 cup beef mixture on tortilla. Wrap it up with foil. Freeze or eat. Enjoy!!

I really like both of these recipes. I will be making them alot around here now. Hopefully my daughter will like them also.

Freezer Cooking

This will be my first attempt of freezer cooking. I am not going to do a months worth of meals, only a few meals, to start. It is only my daughter and I so we don't need alot of food, but some how I usually spend $200 a month in groceries.($400 worth of groceries, I usually save 50% or more). Alot of the great deals get donated to the food bank or my sisters family of six.

To start I will be making Homemade Turkey Sausage which I'll turn into Homemade Breakfast Burritos.

Then I'll make Brown Bag Burritos, which I make my own whole wheat burritos. I can't remember what blog I found this recipe from but it is delicious. (will post recipe tomorrow along with pic)

Stay tuned tomorrow for some great pictures and the end results.