Thursday, November 17, 2011

Roasted Pumpkin Seeds

STOP!!! Don't throw out those pumpkin seeds. Roast them and eat them.

Once you have all the seeds out of your pumpkin, rinse seeds off with water to get off all the stringy stuff. Pat dry with paper towel.

Preheat oven to 300 degrees. Take 1 Tbsp. oil or butter and grease small cookie sheet. I used a 10 x 5 pan. Mix seeds and spices together until evenly coated. Pour onto cookie sheet. Make sure the seeds are evenly spread out. We want every little seed to get even baking time. Bake for 20- 30 minutes.

Garlic Pumpkin Seeds:
1/2 tsp. garlic powder
1/4 tsp. salt
3/4 cup pumpkin seeds

Pumpkin Pie Pumpkin Seeds:
1/4 tsp. cinnamon
1/4 tsp. pumpkin pie spice
1/4 tsp. salt
3/4 cup pumpkin seeds

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