Grateful! Grateful! Grateful! Grateful pretty much says it all.
I've been very blessed with loads of fruits and veggies this summer. Can't waste them, preserve them. Fall is approaching, which means canning season is here. I've been working really hard to try and pack away as much food as I can. The joy of reaching in the cabinet and grabbing your home grown, home canned tomatoes. Is there anything better? A little crazy you say? Maybe, but I think it's a good crazy.
Don't get me wrong, canning food is hot, time consuming and aching hands. But I wouldn't have it any other way. Thank you Lord for giving me these aching hands to work with.
Join us for Gratituesday at Heavenly Homemakers!