Saturday, August 22, 2009


This is a recipe my grandmother gave me for country coleslaw. It is delicious. You will need:

3 cups of shredded cabbage

1/2 cup shredded carrots

1 medium apple, any kind, I used ginger gold

1 cup golden raisins

1 cup Marzetti's slaw dressing

Mix together until blended. Store in refrigerator for 2 hours until cold. Serve and enjoy!

No comments:

Post a Comment