Saturday, November 13, 2010

Cranberry Almond Chicken Salad

This is a great recipe for your leftovers from the holidays. You can substitute turkey for the chicken.

2 lb. boneless skinless chicken breast
1 cup of dried cranberries
1/2 cup chopped almonds (toasted)
1 cup mayo
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parsley
1/2 tsp. paprika

Boil the chicken in a large pot of water until done. Shred chicken with two forks pulling chicken apart. Mix in all other ingredients and stir well. Enjoy of toasted bread, crackers or by itself.

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