Eat them! As long as they have been refrigerated you can eat them. Make them into deviled eggs, add them to your salad or make egg salad sandwiches.
Egg Salad Sandwich:
3 hard boiled eggs
1 tbsp. honey mustard
3 tbsp. mayo
1 tbsp. diced onions
1/4 cup diced celery
1/4 tsp caraway seed
1/4 tsp flax seed
salt and pepper to taste
Crack and peel eggs. Cut in half, half again and chop. Chop onions and celery. Mix all ingredients together in small bowl. Smother the bread with egg salad and top with lettuce. Yum!!
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