Thursday, January 6, 2011

Oatmeal Butterscotch Bars

Oatmeal Butterscotch Bars: This recipe comes from Laura @ HeavenlyHomemakers. I just added a sweet twist to it. I made some the other day with sunflower seeds, raisins, almonds and coconut flakes, they were yummy. You can add pretty much anything you like. Dried blueberries, craisins, chocolate chips.

1/2 cup peanut butter
1/3 cup honey
1/4 cup coconut oil
1 1/2 cups oats
1 cup butterscotch chips
1/2 cup of raisins

In medium sauce pan melt peanut butter, honey and coconut oil. Remove from heat and stir in oats. Mix well. Stir in 1/2 cup of butterscotch chips and raisins. Spread mixture into an 8 X 8 pan. Place in refrigerator for 2 hours. Cut into bars. Melt remaining 1/2 cup of butterscotch chips in sauce pan and drizzle over bars with spoon. Sprinkle with coconut flakes. Wrap them up for a quick snack. Thanks Laura these are delicious.

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