These Hidden Valley Oyster Crackers are a big hit in my family. I use them on salads and my daughter likes to eat them as a snack. They are pretty simple to make and you can use different dressings to suet your taste buds.
You will need:
12-16 oz. plain small
1 pkg. hidden valley ranch (dry package)
1/4 tsp. lemon pepper
1 tsp. dill weed
1/3 tsp. garlic powder
3/4 cup vegetable oil
Combine all ingredients into a bowl and add oyster crackers. Pour into a plastic Ziploc bag and shake until mixed well. Warm oven to 250 degrees. Pour crackers on a cookie sheet and spread evenly. Bake 15-20 mins. Enjoy!