Wednesday, January 6, 2010

Hidden Valley Oyster Crackers

These Hidden Valley Oyster Crackers are a big hit in my family. I use them on salads and my daughter likes to eat them as a snack. They are pretty simple to make and you can use different dressings to suet your taste buds.

You will need:

12-16 oz. plain small

1 pkg. hidden valley ranch (dry package)

1/4 tsp. lemon pepper

1 tsp. dill weed

1/3 tsp. garlic powder

3/4 cup vegetable oil

Combine all ingredients into a bowl and add oyster crackers. Pour into a plastic Ziploc bag and shake until mixed well. Warm oven to 250 degrees. Pour crackers on a cookie sheet and spread evenly. Bake 15-20 mins. Enjoy!

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